Vegan carrot dogs

I’ve heard about the carrot dog for years but was finally inspired by @sweetsimplevegan (on Instagram) to try them by making my own hot dogs out of carrots! I changed a few ingredients to make them completely soy-free and almost completely sugar-free.

Ingredients

8-10 large organic carrots, cut to the length of the bun and peeled into the shape of a hot dog

4 cups vegetable broth

1/2 cup apple cider vinegar

6 tablespoons coconut aminos

3 tablespoons monkfruit syrup

2 tablespoons liquid smoke

1 tablespoon vegan Worcestershire sauce

2 teaspoons ground paprika

2 minced garlic cloves

1 tablespoon vegan mesquite seasoning

Ground black pepper

Hot dog buns (pretzel buns are fantastic)

Favorite hot dog toppings: ketchup, pickles, mustard, sauerkraut, sautéed onions and/or jalapeño slices

Instructions

Add all ingredients into a large pot and bring to a boil.

Boil the carrots for 10 minutes or until tender but not soft.

Transfer the carrots to a skillet or grill (make sure to spray with oil so they don’t stick).

Once charred/seared, add to a toasted bun and top with your favorite toppings.