Raw vegan sprOuted hummus

A great alternative to traditional hummus that is raw vegan friendly.

Ingredients

2 cups sprouted chickpeas (takes 4 days - change water daily until the beans start to sprout)

Juice of 1 lemon

4 tablespoons raw tahini

5 tablespoons ground cumin

3 tablespoons cold-pressed olive oil

6 garlic cloves

1 tablespoon pink salt

2 teaspoon ground paprika

Pinch of ground cayenne

Instructions

Add drained and rinsed sprouted chickpeas and other ingredients into a food processor and high-speed blender, blend until smooth, adding a little clean water if it’s too thick. You want it to be thick and creamy.

Top with a little extra olive oil and paprika. Store in an air-tight container, in fridge, for up to one week.