Vegan breakfast sausage

I have always loved a store-bought vegan breakfast sausage but didn’t have any on hand this morning but did have a package of vegan ground “beef” so I decided to try and make my own. Way easier than I thought it’d be and tastes just as delicious as the packaged kind!

Ingredients

1 12 ounce package vegan ground beef (I used Impossible brand)

1 tablespoon brown sugar

3/4 teaspoon pink salt

1/2 teaspoon ground black pepper

1/4 teaspoon dried thyme

1/4 teaspoon dried rosemary

1/2 teaspoon rubbed sage

1/8 teaspoon marjoram

1/8 teaspoon ground nutmeg

Instructions

In a bowl, combine all ingredients. Using hands, mix the seasonings and spices into the “meat” until well combined.

Form into 5-6 patties.

Cook in a sauté pan or skillet over medium high heat, in a little spray oil, until golden brown in both sides and cooked all the way through.

Serve with your favorite vegan egg, egg, or in a breakfast sandwich.