Raw Vegan sesame ginger dressinG

You can use this sauce for a vegan or raw vegan noodle dish or even use it as a salad dressing.

Ingredients

2 tablespoons raw tahini

1 tablespoon raw nut butter (I like raw almond butter)

1 teaspoon fresh or ground ginger

1 teaspoon pink salt

1 tablespoon raw apple cider vinegar

1 teaspoon red pepper flakes

2 tablespoons coconut aminos

1/2 cup cold filtered water

1 garlic clove

Instructions

Blend together all ingredients, in a high-speed blender or food processor, until smooth.

I use this sauce for salads or a cold raw-vegan kelp noodle dish. You can also toss with warm noodles or veggies.

Pictured is the sauce tossed with kelp noodles, sprouted mung beans, raw cashews and scallions.