RAW VEGAN “potAto” sAlad

The freshest side you can serve that will truly fool any potato lover into thinking this actually contains potato!

Ingredients

1 can Hearts of Palm, drained and chopped (you can also use a large peeled zucchini to make it truly raw)

1 celery stalk, diced

1 raw ear of corn, kernels stripped

1 cup spinach, roughly chopped

6 baby heirloom tomatoes, quartered

1 green onion, small diced

Dressing:

1 cup raw cashews

1 tablespoon mustard

1 tablespoon apple cider vinegar

1 teaspoon onion powder

1 teaspoon pink salt

1/2 teaspoon black pepper

1/2 teaspoon dried dill

1/2 teaspoon paprika

1/2 cup water + more to thin

Instructions

Combine all salad ingredients in a bowl.

Combine dressing ingredients in a high speed blender and blend on high. Add a tablespoon of water at a time until sauce is smooth but still a bit thick.

Fold dressing into salad until completely coated.

Serve with more dill and paprika on top.

Store leftovers in fridge.